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Luxury Flours
Specialist Flours for Food and Catering Professionals.
Multi Purpose Professional Flour
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Humidity: 14.5
Gluten: 29 (min)
Protein: 10.5 (min)
Ash (at KM): 0.60 (max)
Sedimentation: 30ml (max)
Falling Number: 250 sec (min)
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Professional Flour for Phyllo
Humidity: 14.5
Gluten: 29 (min)
Protein: 10 (min)
Ash (at KM): 0.65 (max)
Sedimentation: 45ml (max)
Falling Number: 300 sec (min)
Professional Flour for Baklava
Humidity: 14.5
Gluten: 29 (min)
Protein: 11 (min)
Ash (at KM): 0.55 (max)
Sedimentation: 40ml (max)
Falling Number: 300 sec (min)
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