Flours for Bread
High Quality Flours for Baking
Multi Purpose Flour
Humidity: 14.5
Gluten: 27 (min)
Protein: 10 (min)
Ash (at KM): 0.65 (max)
Sedimentation: 30ml (max)
Falling Number: 250 sec (min)
Flour for Bread and Stone-Oven Bread
Humidity: 14.5
Gluten: 27 (min)
Protein: 10 (min)
Ash (at KM): 0.7-0.8 (max)
Sedimentation: 27ml (max)
Falling Number: 250 sec (min)
Flour for Pitta and Lavash
Humidity: 14.5
Gluten: 26 (min)
Protein: 10 (min)
Ash (at KM): 0.65 (max)
Sedimentation: 28ml (max)
Falling Number: 250 sec (min)
Flour for Tandoori Bread
Humidity: 14.5
Gluten: 23 (min)
Protein: 7 (min)
Ash (at KM): 1.75 (max)
Sedimentation: 25ml (max)
Falling Number: 250 sec (min)
